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Chocoa Festival
19/02/2019
7th Edition Chocoa Festival
Chocoa, the chocolate festival, is being held for the seventh time this year to contribute to the growth of the market for sustainable and high-quality chocolate. The gong is sounded by Caroline Lubbers, co-founder of Equipoise and of Chocoa.
Chocoa
Chocoa is an example of how market forces are improved by bringing cocoa farmers directly into contact with cocoa buyers.
The fair with over 80 stands are especially from cocoa producing countries from Asia, Africa and Latin America.
The producers are here to sell their cocoa directly to chocolate makers. There are chocolate makers from around the world. At the same time, a conference will take place on the progress of the sustainability of the cocoa chain, with companies such as Cargill, and Port of Amsterdam.
Equipoise
Equipoise was established in 2014 and advises on making the cocoa chain more sustainable, based on the conviction that this sustainability should be market-driven.